Several months ago, I wrote about the linguistic phenomenon known as Kitchen Spanish. I wanted to dig a little deeper, so I pitched a segment to the podcast, Racist Sandwich, and they were up for it! My own podcast, Tertulia, is in Spanish, so this is my first reported audio story in (mostly) English. In the piece you’ll hear interviews with staff from restaurants here in Grand Rapids, Michigan, including Donkey Taquería and MeXo (which is slated to open on April 17, 2018).
Listen to the Racist Sandwich episode “Kitchen Spanish” here.