I pitched, reported, and co-produced this episode for the podcast Racist Sandwich to explore Kitchen Spanish, a sort of practical patois used among English-dominant gringos and Spanish-dominant Latinos that work side-by-side in restaurant kitchens. For this piece, I interviewed staff (in English and Spanish) from restaurants in Grand Rapids, MI, including Donkey Taquería and MeXo. (2018)

Translated book review of Toques de son colorá
I translated José Hoyos Bucheli’s review of Toques de son colorá, by Adelaida Fernández Ochoa, for Latin American Literature Today. (2022) Read Translation


